Sure Jell is a brand of fruit pectin widely used in jam, jelly, and preserve making. It is known for its low sugar recipes, which allow for reduced sugar content while maintaining proper texture and consistency. These recipes are beneficial for individuals seeking to lower their sugar intake, including those with diabetes or those pursuing a healthier lifestyle.

Sure Jell low sugar recipes typically require fewer ingredients and are relatively simple to prepare. The fruit pectin enables proper setting without relying on large quantities of sugar. This approach allows both experienced and novice preserve makers to create flavorful jams and jellies that highlight the natural sweetness of fruit.

The use of Sure Jell in low sugar recipes offers several advantages, including the ability to enjoy homemade preserves with less added sugar while retaining desirable texture and taste. This method of preserve-making is suitable for those who wish to savor fruit flavors without excessive sweetness or caloric content.

Key Takeaways

• Sure Jell Low Sugar Recipes offer a healthier alternative to traditional high-sugar recipes.
• Using Sure Jell for low sugar recipes helps to preserve the natural flavors and colors of fruits.
• The Sure Jell Low Sugar Recipe for Strawberry Jam requires only 4 cups of strawberries and 1 1/2 cups of sugar.
• The Sure Jell Low Sugar Recipe for Peach Preserves uses 5 cups of peaches and 1 1/2 cups of sugar.
• The Sure Jell Low Sugar Recipe for Blueberry Jelly calls for 4 cups of blueberries and 1 1/2 cups of sugar.
• The Sure Jell Low Sugar Recipe for Raspberry Spread combines 4 cups of raspberries with 1 1/2 cups of sugar.
• Tips for making and preserving Sure Jell Low Sugar Recipes include using fresh, ripe fruit and properly sterilizing jars for canning.

Benefits of Using Sure Jell for Low Sugar Recipes

Natural Sweetness and Flavor

One of the main advantages of using Sure Jell is that it allows you to enjoy the natural sweetness of fruit without the need for excessive amounts of added sugar. This is especially beneficial for those who are looking to reduce their sugar intake for health reasons or for anyone who wants to enjoy the true flavor of the fruit.

A Healthier Alternative

Sure Jell low sugar recipes provide a healthier alternative to traditional jam, jelly, and preserve recipes, making them suitable for diabetics or anyone looking to maintain a healthier lifestyle. By using Sure Jell, you can create delicious and healthier spreads that are lower in sugar.

Easy to Use and Perfect Texture

Another benefit of using Sure Jell for low sugar recipes is that it helps to achieve the perfect set and texture without having to rely on large amounts of sugar. This means that you can create delicious jams, jellies, and preserves that are lower in sugar but still have the ideal consistency and flavor. Additionally, Sure Jell fruit pectin is easy to use and requires minimal ingredients, making it a convenient option for both experienced and novice jam makers.

Sure Jell Low Sugar Recipe for Strawberry Jam

Ingredients:
– 4 cups crushed strawberries
– 1 package Sure Jell fruit pectin
– 1 1/2 cups granulated sugar
– 1/2 cup water Instructions:
1. Prepare the strawberries by washing and hulling them, then crush them using a potato masher or food processor until you have 4 cups of crushed strawberries.
2. In a separate bowl, mix the granulated sugar with the Sure Jell fruit pectin until well combined.
3.

In a large saucepan, combine the crushed strawberries with the water and bring to a boil over medium-high heat.
4. Gradually stir in the sugar and pectin mixture, stirring constantly until fully dissolved.
5. Continue to cook the mixture for 1-2 minutes, stirring constantly.
6.

Remove the saucepan from the heat and skim off any foam from the top of the jam.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the jar rims clean, then cover with sterilized lids and screw bands.
9.

Process the jars in a boiling water canner for 10 minutes.
10. Remove the jars from the canner and allow them to cool at room temperature before storing.

Sure Jell Low Sugar Recipe for Peach Preserves

Ingredients:
– 5 cups peeled, pitted, and chopped peaches
– 1 package Sure Jell fruit pectin
– 2 cups granulated sugar
– 1/2 cup water
– 1/4 teaspoon ground cinnamon (optional) Instructions:
1. Prepare the peaches by peeling, pitting, and chopping them until you have 5 cups of prepared peaches.
2. In a separate bowl, mix the granulated sugar with the Sure Jell fruit pectin until well combined.
3.

In a large saucepan, combine the prepared peaches with the water and ground cinnamon (if using), and bring to a boil over medium-high heat.
4. Gradually stir in the sugar and pectin mixture, stirring constantly until fully dissolved.
5. Continue to cook the mixture for 1-2 minutes, stirring constantly.
6.

Remove the saucepan from the heat and skim off any foam from the top of the preserves.
7. Ladle the hot preserves into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the jar rims clean, then cover with sterilized lids and screw bands.
9.

Process the jars in a boiling water canner for 10 minutes.
10. Remove the jars from the canner and allow them to cool at room temperature before storing.

Sure Jell Low Sugar Recipe for Blueberry Jelly

Ingredients:
– 4 cups blueberry juice
– 1 package Sure Jell fruit pectin
– 3 cups granulated sugar Instructions:
1. To prepare blueberry juice, place 5 cups of fresh or frozen blueberries in a saucepan with 1/2 cup of water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.

Mash the blueberries with a potato masher or spoon as they cook.
2. Strain the cooked blueberries through a fine-mesh sieve or cheesecloth to extract the juice, discarding any solids.
3. In a separate bowl, mix the granulated sugar with the Sure Jell fruit pectin until well combined.
4.

In a large saucepan, bring the blueberry juice to a boil over medium-high heat.
5. Gradually stir in the sugar and pectin mixture, stirring constantly until fully dissolved.
6. Continue to cook the mixture for 1-2 minutes, stirring constantly.
7.

Remove the saucepan from the heat and skim off any foam from the top of the jelly.
8. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
9. Wipe the jar rims clean, then cover with sterilized lids and screw bands.
10.

Process the jars in a boiling water canner for 10 minutes.
11. Remove the jars from the canner and allow them to cool at room temperature before storing.

Sure Jell Low Sugar Recipe for Raspberry Spread

Raspberry Spread Ingredients

– 4 cups crushed raspberries
– 1 package Sure Jell fruit pectin
– 1 1/2 cups granulated sugar
– 1/2 cup water

Preparing the Raspberries and Sugar Mixture

Prepare the raspberries by washing them and crushing them using a potato masher or food processor until you have 4 cups of crushed raspberries. In a separate bowl, mix the granulated sugar with the Sure Jell fruit pectin until well combined.

Cooking and Canning the Spread

In a large saucepan, combine the crushed raspberries with the water and bring to a boil over medium-high heat. Gradually stir in the sugar and pectin mixture, stirring constantly until fully dissolved. Continue to cook the mixture for 1-2 minutes, stirring constantly. Remove the saucepan from the heat and skim off any foam from the top of the spread. Ladle the hot spread into sterilized jars, leaving 1/4 inch of headspace. Wipe the jar rims clean, then cover with sterilized lids and screw bands. Process the jars in a boiling water canner for 10 minutes.

Final Steps and Storage

Remove the jars from the canner and allow them to cool at room temperature before storing.

Tips for Making and Preserving Sure Jell Low Sugar Recipes

When making Sure Jell low sugar recipes, it’s important to follow proper canning procedures to ensure that your jams, jellies, and preserves are safely preserved for long-term storage. Here are some tips to help you make and preserve your Sure Jell low sugar recipes: 1. Use fresh, ripe fruit: For best results, use fresh, ripe fruit when making your low sugar recipes.

This will ensure that your jams, jellies, and preserves have optimal flavor and sweetness. 2. Follow recipe instructions: It’s important to follow recipe instructions carefully when making Sure Jell low sugar recipes to achieve the perfect set and texture.

3. Use proper canning equipment: Make sure to use sterilized jars, lids, and bands when canning your low sugar recipes to prevent spoilage. 4.

Process jars in a boiling water canner: Processing your filled jars in a boiling water canner is essential for safely preserving your low sugar jams, jellies, and preserves. 5. Store properly: Once your jars have been processed and cooled, store them in a cool, dark place such as a pantry or cupboard.

By following these tips and using Sure Jell fruit pectin, you can create delicious low sugar jams, jellies, and preserves that are perfect for enjoying year-round or giving as thoughtful homemade gifts.

If you’re looking for more low sugar recipes, be sure to check out this article on delicious low sugar snacks. It’s filled with tasty and satisfying options that are perfect for anyone looking to cut back on their sugar intake. Whether you’re in the mood for a sweet treat or a savory snack, you’re sure to find something that fits the bill. And with the help of Sure Jell low sugar recipes, you can enjoy guilt-free indulgence without sacrificing flavor.

FAQs

What is Sure Jell?

Sure Jell is a brand of fruit pectin that is commonly used as a gelling agent in homemade jams and jellies. It is often used to help thicken and set low-sugar or no-sugar recipes.

What are low sugar recipes?

Low sugar recipes are recipes that use less sugar than traditional recipes. In the case of jams and jellies, low sugar recipes often use fruit pectin, such as Sure Jell, to help the mixture set without the need for large amounts of sugar.

Why use Sure Jell in low sugar recipes?

Sure Jell is often used in low sugar recipes because it helps the jam or jelly set without the need for large amounts of sugar. This allows for a healthier option while still achieving a good consistency.

Are there specific recipes for using Sure Jell in low sugar jams and jellies?

Yes, Sure Jell provides specific recipes and instructions for making low sugar jams and jellies on their product packaging and website. These recipes are designed to help achieve the desired consistency and set with less sugar.

Can Sure Jell be used in other low sugar recipes?

Sure Jell can be used in other low sugar recipes beyond jams and jellies, such as in certain fruit-based desserts or sauces. However, it is important to follow specific recipes and instructions for best results.